The quintessential Greek salad. Tomatoes, cucumbers, onions, green peppers, olives and Barel aged Greek block Feta, tossed simply with oregano and extra virgin olive oil.
Maroulosalata
12.00
Finely chopped Cos lettuce, fresh green onions, extra virgin olive oil, lemon and dill.
Rodos
15.00
A medley of greens, tossed with our own balsamic vinaigrette, dressed with goat cheese, figs and toasted walnuts.
Horta Salad
10.00
Boiled endive, presented with extra virgin olive oil and fresh lemon
Top Any Salad With
Grilled Chicken Breast
7.00
Broiled Shrimps
9.00
3 pcs
Grilled Kalamari
9.00
2 pcs
SOUPES - Soup
Avgolemono
10.00
Chicken and rice broth finished gently with whipped egg and lemon.
Fakkes
10.00
Lentil soup with vegetables, fresh herbs, extra virgin olive oil and lemon