Our homemade version of the traditional favourite: A mix of toasted almonds, pistachios, brown sugar and cinnamon layered between sheets of buttered phyllo pastry, finished with a lemon and clove infused syrup.
Created by the sweet-lovers right here at Mezes. Bittersweet chocolate, walnuts and dried figs arranged between buttery slips of phyllo pastry.
Sweet semolina custard, with a hint of fresh lemon, parceled and baked in phyllo dough.
Yaourti Me Meli
Creamy yogurt and the very best Greek honey, served with your choice of fresh, seasonal fruit or chopped walnuts and cinnamon.
A light shortbread crust filled and baked with rich, creamy cheesecake. This velvety smooth favourite is delicious plain, or topped with fresh fruit.
Three decadent chocolate layers of sponge cake, white chocolate truffle filling, and a dark, semi-sweet glaze