Job Requirements:

  • Previous experience as a Hostess or similar role in a restaurant or hospitality setting
  • Excellent communication and customer service skills
  • Ability to handle a fast-paced environment with multiple tasks and priorities
  • Ability to work evenings, weekends, and holidays as needed
  • Experience with reservation and seating software (e.g. OpenTable) is a plus

Key Responsibilities:

  • Greet customers as they enter the restaurant, and direct them to an available table or waitlist
  • Manage reservations and ensure that tables are available and ready for reserved guests
  • Maintain a tidy and organized waiting area, ensuring that it is clean and well-stocked
  • Answer customer inquiries about menu items, wait times, and restaurant policies
  • Manage waitlists during peak hours, providing accurate wait time estimates to customers
  • Communicate with the kitchen staff and servers to ensure that tables are turned over quickly and efficiently
  • Perform other related duties as assigned by the Manager

Compensation and Benefits:

  • Hourly wage based on experience
  • Opportunities for advancement and career growth within the company
  • Employee discounts on food and beverages
  • Flexible scheduling options
  • Health insurance and other benefits may be available for full-time employees

Application Process: To apply for this position, please submit your resume and a cover letter outlining your relevant experience and why you would be a good fit for this role. We will contact you if you are selected for an interview.

Contact Information:For more information about this position, please contact our manager, at