OUR SIGNATURE DIPS
served with garlic pita

Tzatziki    12

Homemade dip of yogurt, garlic, grated cucumber, extra virgin olive oil. Served with pita.   GF +V

Melitzanosalata    12

Dip of baked eggplant, onion, garlic, extra virgin olive oil.
Served with pita.   GF

Taramosalata    12

Red caviar dip with pureed potatoes, extra virgin olive oil, and lemon. Served with pita.

HOMOUS    12

An exotic dip of chick peas, tahini, onions,extra virgin olive oil, garlic. Served with pita.   GF +VE

Tirokafteri    12

Feta cheese blended with hot peppers, yogurt, extra virgin olive oil. Wonderfully spicy. Served with pita.   GF +V

Tappenade    12

An aromatic dip of ripe Kalamata olives, red peppers, and a hint of citrus. Served with pita.   GF +VE

Skordalia    12

A smooth dip of creamy potatoes, garlic, and extra virgin olive oil. Served with pita.   GF +VE

MAKE ANY MEZES INTO A DINNER    +15

add elliniki salad, rice And roasted potatoes
*some restrictions apply

Large Kria Poikilia    22

Diversify with more of our popular Mezes: Tzatziki, Taramosalata, Homous, Melitzanosalata, and your choice of: Octapodi Toursi, Fasolakia Lemonata or Gigantes

Mezes of Rodos    75

A plentiful selection of Garides Skaras and Rodou, Kalamari, and Octapodi Skaras

Poikilia Mezes    60

An ample platter of Lamb Chops, Chicken Breasts, Loukaniko and Quails. No substitutions in poikilia platters.

Saganaki    17

Flavourful Kefalograviera cheese, pan-browned and then flambeed, with brandy, at your table. OPA!

Feta (From Greece)  12

The very best feta, drizzled with extra virgin olive oil, and oregano. Served with olives.   GF

Feta Fournou    15     with hot peppers 19

Feta Dodonis layered on toasted sesame bread, with fresh sliced tomatoes and herbs, oven-baked.

Fasolakia Lemonata    15

Fresh green beans enhanced with fresh dill, green onion, red pepper, and lemon.   GF +VE

Gigantes    17

Giant lima beans slow-baked in tomato sauce with fresh herbs and garden vegetables   GF +VE

Patates Gemistes    15

Baked potatoes stuffed with spinach, parmesan, feta and kefalograviera cheeses   GF

Pantzaria    12

Baked beets, infused with red wine vinegar, embellished with fresh crushed garlic and EVOO.   GF +VE

Melitzana Sta Karvouna    16

Whole grilled eggplant, peeled and dotted with feta cheese, green onion, and basted with extra virgin olive oil.   GF

Spanakopita    12

Flaky, savoury spinach pie; filo-wrapped with feta cheese

Tirokafteropita    12

Filo pastry filled with a blend of feta cheese, a touch of hot peppers, yogurt

Pantzaropita    12

Filo pastry filled with diced beets, leeks and our delicious Skordalia   VE

Assorted pites    12

Sample all of our Pites: one Spanakopita, one Tirokafteropita and one Pantzaropita.

Kolokithakia Tiganita    12

Golden fried zucchini, sprinkled with kefalograviera cheese.

Melitzanes Tiganites    12

Golden fried eggplant, sprinkled with kefalograviera cheese

Grilled Vegetables    14

Marinated pieces of eggplant, zucchini, mushrooms, and a variety of seasonal peppers, delectably grilled.   GF +VE

Piperies Kaftes Gemistes    12

Grilled hot peppers filled with a coupling of feta cheese and tomatoes   GF

Lamb Chops by the Piece    6

grilled to your preference   GF

Pork Souvlaki on a Stick   GF    5

Chicken Souvlaki on a Stick   GF    6

Loukaniko    10

grilled Greek sausage with a hint of orange

Keftedes    17

meatballs, a secret family recipe made from ground beef and served with tomato dipping sauce

Dolmades    15

hand-rolled stuffed grapevine leaves with lean ground beef, rice and fresh herbs, with lemon sauce.

Garides Lemonates    18

tiger shrimps in lemon-wine sauce with garden vegetable   GF

Garides Skaras    17

broiled tiger shrimps with parmesan and white wine   GF

Garides Rodou    18

tiger shrimps baked in tomato sauce with feta and wine   GF

Octapodi Toursi    19

pickled octopus   GF

Octapodi Skaras    23

grilled octopus with EVOO   GF

Kalamari    20

fried kalamari, lightly floured spiced.

Grilled Kalamari    19

dressed with a balsamic vinaigrette and topped with fresh onions   GF

Bakaliaro Skordalia    22

pan fried, salted codfish with Skordalia.

Whole Fish
(served with your chioce of Horta Salad, Greek Salad, or Roast Potatoes and Rice)

Ask your server for Today's Selection    MP

Broiled and baked whole fish with extra virgin olive oil, garlic, fresh lemon and spices

Chicken Souvlaki    13

on a bun or pita   GF

Pork Souvlaki Dinner    25

SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI   GF

Chicken Souvlaki Dinner    26

SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI   GF

Lamb Souvlaki Dinner    27

SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI   GF

Beef Souvlaki Dinner    29

AAA beef with seasonal peppers  GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Chicken Breast    26

Two grilled pieces of fresh chicken breast  GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Kleftiko    25

Your choice of roast lamb or chicken breast, baked in filo and layered with onions, tomatoes, spinach and cheese
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Paidakia    30

four grilled lamb chops
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI   GF

Poikilia skaras    29

a mix of our grilled lamb chops chicken breast and loukaniko
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Kalamari Dinner    28

our famous fried kalamari
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Grilled Kalamari Dinner    28

grilled kalamari dressed with our house balsamic vinaigrette and topped with green onion GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI  

Mousaka    25

Alternate layers of eggplant, potatoes, zucchini and spiced ground beef, topped with béchamel sauce.
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Vegetarian Mousaka    25

Alternate layers of eggplant, potatoes, zucchini and a medley of vegetables, topped with béchamel sauce. SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Vegetarian Platter    24

Souvlaki of marinated vegetables, delectably grilled. SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI

Bifteki Olympou    25

baked lean ground beef filled with kefalograviera cheese, sautéed vegetables and topped with sliced tomatoes. Served with french fries and elliniki salad

Zinnis Rice Special    26

a sizzling skillet of rice topped with a sauté of kalamari, pork chicken fresh tomatoes, green peppers onions and herbs

Aegean Fare Special    26

tender pieces of beef and chicken cooked in wine with mushrooms, onions, green peppers, and tomatoes, flambéed with brandy and served with roast potatoes

SALATES Salads

Elliniki    15

our classic Greek salad

HORIATIKI    18

The quintessential Greek salad. Tomatoes, cucumbers, onions, green peppers, olives and Barel aged Greek block Feta, tossed simply with oregano and extra virgin olive oil.

Maroulosalata    14

Finely chopped Cos lettuce, fresh green onions, extra virgin olive oil, lemon and dill.

Rodos    16

A medley of greens, tossed with our own balsamic vinaigrette, dressed with goat cheese, figs and toasted walnuts.

Horta Salad    12

Boiled endive, presented with extra virgin olive oil and fresh lemon

Top Any Salad With

Grilled Chicken Breast.   7
Broiled Shrimps.    9   (3 pcs)
Grilled Kalamari.   9   (2 pcs)

Fakkes    12

Lentil soup with vegetables, fresh herbs, extra virgin olive oil and lemon

Glyka Desserts

Baklava    10

Our homemade version of the traditional favourite: A mix of toasted almonds, pistachios, brown sugar and cinnamon layered between sheets of buttered phyllo pastry, finished with a lemon and clove infused syrup.

Chocolate Baklava    10

Created by the sweet-lovers right here at Mezes. Bittersweet chocolate, walnuts and dried figs arranged between buttery slips of phyllo pastry.

Yaourti Me Meli    10

Creamy yogurt and the very best Greek honey, served with your choice of fresh, seasonal fruit or chopped walnuts and cinnamon.