Homemade dip of yogurt, garlic, grated cucumber, extra virgin olive oil. Served with pita. GF +V
Dip of baked eggplant, onion, garlic, extra virgin olive oil.
Served with pita. GF
Red caviar dip with pureed potatoes, extra virgin olive oil, and lemon. Served with pita.
An exotic dip of chick peas, tahini, onions,extra virgin olive oil, garlic. Served with pita. GF +VE
Feta cheese blended with hot peppers, yogurt, extra virgin olive oil. Wonderfully spicy. Served with pita. GF +V
An aromatic dip of ripe Kalamata olives, red peppers, and a hint of citrus. Served with pita. GF +VE
A smooth dip of creamy potatoes, garlic, and extra virgin olive oil. Served with pita. GF +VE
add elliniki salad, rice And roasted potatoes
*some restrictions apply
our most popular dips: Tzatziki, Taramosalata, Homous, and Melitzanosalata
Diversify with more of our popular Mezes: Tzatziki, Taramosalata, Homous, Melitzanosalata, and your choice of: Octapodi Toursi, Fasolakia Lemonata or Gigantes
A plentiful selection of Garides Skaras and Rodou, Kalamari, and Octapodi Skaras
An ample platter of Lamb Chops, Chicken Breasts, Loukaniko and Quails. No substitutions in poikilia platters.
Flavourful Kefalograviera cheese, pan-browned and then flambeed, with brandy, at your table. OPA!
The very best feta, drizzled with extra virgin olive oil, and oregano. Served with olives. GF
Feta Dodonis layered on toasted sesame bread, with fresh sliced tomatoes and herbs, oven-baked.
Fresh green beans enhanced with fresh dill, green onion, red pepper, and lemon. GF +VE
Giant lima beans slow-baked in tomato sauce with fresh herbs and garden vegetables GF +VE
Baked potatoes stuffed with spinach, parmesan, feta and kefalograviera cheeses GF
Baked beets, infused with red wine vinegar, embellished with fresh crushed garlic and EVOO. GF +VE
one of each zucchini, tomato and green pepper stuffed with rice
GF +VE
Whole grilled eggplant, peeled and dotted with feta cheese, green onion, and basted with extra virgin olive oil. GF
Flaky, savoury spinach pie; filo-wrapped with feta cheese
Filo pastry filled with a blend of feta cheese, a touch of hot peppers, yogurt
Filo pastry filled with diced beets, leeks and our delicious Skordalia VE
Sample all of our Pites: one Spanakopita, one Tirokafteropita and one Pantzaropita.
Golden fried zucchini, sprinkled with kefalograviera cheese.
Golden fried eggplant, sprinkled with kefalograviera cheese
Marinated pieces of eggplant, zucchini, mushrooms, and a variety of seasonal peppers, delectably grilled. GF +VE
Grilled hot peppers filled with a coupling of feta cheese and tomatoes GF
grilled to your preference GF
Grilled quails with traditional seasonings. GF
grilled Greek sausage with a hint of orange
meatballs, a secret family recipe made from ground beef and served with tomato dipping sauce
hand-rolled stuffed grapevine leaves with lean ground beef, rice and fresh herbs, with lemon sauce.
tiger shrimps in lemon-wine sauce with garden vegetable GF
broiled tiger shrimps with parmesan and white wine GF
tiger shrimps baked in tomato sauce with feta and wine GF
pickled octopus GF
grilled octopus with EVOO GF
fried kalamari, lightly floured spiced.
stuffed kalamari with feta cheese and tomato sauce GF
dressed with a balsamic vinaigrette and topped with fresh onions GF
pan fried, salted codfish with Skordalia.
whitings delicately battered and fried, seasoned with sea salt, pepper and fresh lemon.
pan fried anchovies, floured with sea salt, pepper and fresh lemon
pan fried sea smelts, floured and prepared with extra virgin olive oil and lemon
Broiled and baked whole fish with extra virgin olive oil, garlic, fresh lemon and spices
on a bun or pita GF
on a bun or pita GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI GF
AAA beef with seasonal peppers GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
Two grilled pieces of fresh chicken breast GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
roasted boneless leg of lamb seasoned with our own blend of spices and topped with a homemade sauce
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES
Your choice of roast lamb or chicken breast, baked in filo and layered with onions, tomatoes, spinach and cheese
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
four grilled lamb chops
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI GF
a mix of our grilled lamb chops chicken breast and loukaniko
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
two quails grilled to perfection
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI GF
our famous fried kalamari
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
grilled kalamari dressed with our house balsamic vinaigrette and topped with green onion GF
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
Alternate layers of eggplant, potatoes, zucchini and spiced ground beef, topped with béchamel sauce.
SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
Alternate layers of eggplant, potatoes, zucchini and a medley of vegetables, topped with béchamel sauce. SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
Souvlaki of marinated vegetables, delectably grilled. SERVED WITH ELLINIKI SALAD, RICE ROASTED POTATOES AND TZATZIKI
baked lean ground beef filled with kefalograviera cheese, sautéed vegetables and topped with sliced tomatoes. Served with french fries and elliniki salad
a sizzling skillet of rice topped with a sauté of kalamari, pork chicken fresh tomatoes, green peppers onions and herbs
tender pieces of beef and chicken cooked in wine with mushrooms, onions, green peppers, and tomatoes, flambéed with brandy and served with roast potatoes
our classic Greek salad
The quintessential Greek salad. Tomatoes, cucumbers, onions, green peppers, olives and Barel aged Greek block Feta, tossed simply with oregano and extra virgin olive oil.
Finely chopped Cos lettuce, fresh green onions, extra virgin olive oil, lemon and dill.
A medley of greens, tossed with our own balsamic vinaigrette, dressed with goat cheese, figs and toasted walnuts.
Boiled endive, presented with extra virgin olive oil and fresh lemon
Grilled Chicken Breast. 7
Broiled Shrimps. 9 (3 pcs)
Grilled Kalamari. 9 (2 pcs)
Chicken and rice broth finished gently with whipped egg and lemon.
Lentil soup with vegetables, fresh herbs, extra virgin olive oil and lemon
Our homemade version of the traditional favourite: A mix of toasted almonds, pistachios, brown sugar and cinnamon layered between sheets of buttered phyllo pastry, finished with a lemon and clove infused syrup.
Created by the sweet-lovers right here at Mezes. Bittersweet chocolate, walnuts and dried figs arranged between buttery slips of phyllo pastry.
Sweet semolina custard, with a hint of fresh lemon, parceled and baked in phyllo dough.
Creamy yogurt and the very best Greek honey, served with your choice of fresh, seasonal fruit or chopped walnuts and cinnamon.
A light shortbread crust filled and baked with rich, creamy cheesecake. This velvety smooth favourite is delicious plain, or topped with fresh fruit.
Three decadent chocolate layers of sponge cake, white chocolate truffle filling, and a dark, semi-sweet glaze